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A Guide to Butchers and the Butcher’s Shop Butchery took several centuries before it gained recognition as a trade and to form their first Butchers’ Guild in England in the 1200s. Today, you can say that the modern day butcher is a skilled craftsman when it comes to cutting and carving the meat. Butchery and its ways are no longer the same as when the primitives did it. Today the ways of primitive people are already fine tuned so that butchery is already considered an art at the hands of the master butcher. If you want to qualify as a master butcher, you will find courses offered in universities to those interest in taking apprenticeship and qualify as a mater butcher. If you see your local butcher, you can be sure that the he has studied and been trained and has experience in the many aspects of butchery. The following are part of the aspects of butchery in its broadest classification: animal stunning, exsanguinations, skinning, scalding and de-hairing for chicken and pork, evisceration, splitting the carcass, making primal cuts and secondary cuts, preparing and processing the meat, and packing and storing meat in optimal conditions.
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It is not only the different aspects of butchery that butchers are trained to do but they also receive training in customer service and communications skills. Would be butchers would also undergo cookery classes so that they will be better equipped to advise customers on the best way of cooking the meat. And not only cooking, they can advise the customers the nutritional value that is attached to each type of meat they want to buy.
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Ordering meat, managing stock, pricing meat, and making a profitable sale are the other things that butchers learn in school. It is a complete culinary experience you get when you go to a butcher’s shop and not just the meat that he sells. Butchers introduce their customers to different cuts of meat you haven’t tried before aside from selling you the meat that you want. You will also be given advice on how best to cook the meat and how it contributes to your overall nutrition. Shoppers should buy their meat in their local butcher’s shop. For one, you will know and see the type of meat that you are buying. It is different from buying pre packed meat in the grocery that you don’t see how it was processed. In your butcher’s shop, the butcher will even show you how he cuts the meat or if you want your meat ground, he will grind it before your eyes. This way you know what you are buying. Butcher’s shop only sell the best and meat with the highest quality.